Tarragon Salmon Steaks
From: Christyne, Sherbrooke, Quebec, Canada
Servings: 4
IngredientsPreparation
  • 4 salmon steaks, approximately 3/4-inch [2-cm] thick
  • Salt and white pepper, to taste
  • 2 tablespoons [30 mL] white wine
  • 1 tablespoon [15 g] butter
  • 1 green onion, minced
  • 1 tablespoon [8.75 g] flour
  • 1 teaspoon [5 mL] Dijon mustard
  • 1/4 teaspoon [1 mL] tarragon
  • Milk
  • Arrange salmon steaks into a glass pie plate.
  • Salt and pepper.
  • Pour in white wine.
  • Cover with wax paper.
  • Microwave on 'MAXIMUM' [100%] for 6 minutes, until salmon flesh can easily be broken-up with a fork.
  • Transfer salmon steaks onto a serving plate.
  • Pour cooking juices into a measuring cup; reserve.
  • Transfer butter and green onion into pie plate.
  • Microwave for 1 minute, uncovered, on 'MAXIMUM' [100%].
  • Mix in flour, Dijon mustard and tarragon.
  • Microwave for 1 minute, uncovered, on 'MAXIMUM' [100%].
  • Pour enough milk into reserved cooking juices to get 2/3 cup [160 mL] liquid.
  • Slowly pour liquid into green onion mixture.
  • Microwave for 2 minutes, uncovered, on 'MAXIMUM' [100%].
  • Stir.
  • Coat salmon steaks with sauce.