Individual Sole Fillet Dishes
From:	Jean Claude B., Montreal, Quebec, Canada
Comments:	Oven: 700 watts Preparation time: 10 minutes Cooking time: 6 to 8 minutes Waiting time: none
Servings:	2 or 3
Ingredients	Preparation
6 small fresh sole fillets 3 tablespoons [45 g] butter Juice of 1 lemon 1/4 teaspoon [1 mL] curry powder 1 teaspoon [5 mL] Brandy or Scotch 1/4 cup [60 mL] freshly minced mushrooms Salt and pepper, to taste Watercress, minced chives or minced parsley, to garnish	Roll sole fillets into individual servings. Arrange each roll into a stem or not individual dish; reserve. Melt butter for 1 minute on 'MAXIMUM'; stir in lemon juice, curry powder, Brandy or Scotch and minced mushrooms; mix well. Evenly spoon mixture into each individual dish. Cover each dish with plastic wrap or a lid. Arrange dishes in a cercle, into microwave-oven; microwave for 6 to 8 minutes on 'MAXIMUM', until fish is tender. Decorate with watercress, minced chives or minced parsley.