Russian-Style Halibut
From: Jean-Claude B., Montreal, Quebec, Canada
Comments: Oven: 700 watts
Preparation time: 6 minutes
Cooking time: 6 to 9 minutes
Waiting time: 2 minutes
Use fresh or thawed frozen fish.
It is possible to prepare this dish a few hours ahead of time; it must then be refrigerated until ready to cook, just before serving.
Servings: 4
IngredientsPreparation
  • 4 individual servings halibut
  • 1/2 teaspoon [2.5 mL] salt
  • 1/2 teaspoon [2.5 g] sugar
  • 1/2 teaspoon [2.5 mL] paprika
  • 1 medium-size onion
  • 6 thin slices unpeeled lemon
  • 1 tablespoon [15 g] butter
  • 2 tablespoons [30 mL] chili sauce
  • Arrange fish servings into a round 8-inch [20-cm] dish.
  • Mix together salt, sugar and paprika; sprinkle all over fish.
  • Peel and thinkly slice onion; arrange over fish.
  • Top with lemon slices; reserve.
  • Microwave butter and chili sauce on 'MAXIMUM' for 40 seconds.
  • Pour all over fish.
  • Cover dish with waxed paper.
  • Microwave on 'MAXIMUM' for 5 minutes or on 'MEDIUM' for 8 minutes.
  • Leave to rest for 2 minutes before serving.