Oriental-Style Steamed Fish
From:	Jean-Claude B., Montreal, Quebec, Canada
Comments:	Oven: 700 watts Preparation time: 3 minutes Cooking time: 3 minutes or more Waiting time: 10 minutes All kinds of fish can be steamed; they are then equally good served hot or cold. Steaming is recommended for low-fat diets.
Ingredients	Preparation
2 any fish steaks or fillets, or 6 pieces Boiling water Butter Few drops freshly squeezed lemon or lime juice	Use an 8 x 10-inch [20 x 25-cm] ceramic or glass dish with an air-tight lid. Choose a wire rack onto which all fish steaks, fillets or pieces can be layed at the same time. Pour boiling water over the bottom of the dish, just enough to touch the wire rack. Arrange fish steaks, fillets or pieces onto a plate; dot with butter dices and sprinkle fish with lemon or lime juice. Transfer plate over wire rack. Cover dish; microwave on 'HIGH' for 4 minutes. Immediately remove from oven. Leave to rest covered for 10 minutes, before serving.