Smoked Haddock
From: Jean Claude B., Montreal, Quebec, Canada
Comments: Oven: 700 watts
Preparation time: 5 minutes
Cooking time: 8 minutes
Waiting time: none
Peeled and boiled, parslied potatoes are a tradition with this dish.
Servings: 2
IngredientsPreparation
  • 1 pound [454 g] smoked haddock
  • 2 tablespoons [30 g] butter
  • 1/4 teaspoon [1 mL] pepper
  • 1 tablespoon [15 mL] cornstarch
  • 1 cup [250 mL] milk or light cream
  • If needed, skin fish; cut haddock into individual servings or bite-size pieces.
  • In a 9-inch [23-cm] pie plate, melt butter for 2 minutes on 'MAXIMUM'.
  • Add fish; sprinkle fish with pepper, cover and microwave fish for 3 minutes on 'MEDIUM-MAXIMUM'.
  • Mix together cornstarch and milk or light cream; pour all over fish.
  • Simmer for 5 minutes on 'MINIMUM-MEDIUM'.
  • Stir and serve immediately.