Guadeloupe-Style Red Snapper
From: Jean-Claude B., Montreal, Quebec, Canada
Comments: Oven: 700 watts
Preparation time: 12 minutes
Cooking time: 10 minutes
Waiting time: none
Servings: 4
IngredientsPreparation
  • 2 pounds [1 kg] red snapper
  • 1/4 cup [60 g] butter or margarine
  • 1/2 pound [227 g] fresh mushrooms, cleaned then sliced
  • 4 green onions, chopped
  • 1/4 cup [60 mL] freshly minced parsley
  • Juice of 1 limeor
    2 tablespoons [30 mL] lemon juice
  • 1 garlic clove, crushed or finely minced
  • 1/2 teaspoon [2.5 mL] salt
  • 1/4 teaspoon [1 mL] freshly ground pepper
  • Lime or lemon wedges
  • Wipe fish dry with paper toweling; arrange fish into a square 8-inch [20-cm] glass or ceramic dish.
  • In a bowl, melt butter or margarine for 1 minute on 'MAXIMUM'.
  • Mix in mushroom slices, chopped green onions, minced parsley, lime or lemon juice, garlic, salt and pepper.
  • Mix well.
  • Microwave for 2 minutes on 'MAXIMUM'.
  • Mix well; evenly mixture pour over fish.
  • Cover dish with waxed paper.
  • Microwave on 'MEDIUM' for 6 to 7 minutes, until fish is easily broken-up with a fork.
  • Serve, along with lime or lemon wedges.