- 1 cup [250 mL] frozen mixed vegetables, Italian style
- 1 [10-ounce / 284 mL] can cream of mushrom soup
- 2/3 cup [160 mL] milk
- 1 [5-ounce / 142 mL] can clams or shrimps
- 1 1/2 cups [375 mL] cooked fettucine pasta
- Salt and pepper, to taste
- 2 green onions, chopped
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- Microwave frozen mixed vegetables according to manufacturer's directions.
- Mix together cream of mushroom soup, milk and clams or shrimps; reheat in microwave.
- Reheat cook pasta noodles for approximately 1 minute, on 'HIGH'.
- Mix together vegetables, cream of mushroom soup, milk, clams or shrimps and pasta; salt and pepper.
- Serve, sprinkled with chopped green onions.
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