- 2 avocados
- 2 teaspoons [10 mL] lemon or lime juice
- 6 ounces [170 g] turkey meat, cubed
- 2 tomatoes, peeled and chopped
- 1 or 2 hot green peppers, seeded and chopped
- 1 onion, finely minced
- Salt, to taste
- 1/4 teaspoon [1 mL] caraway seeds
- Pinch of Cayenne pepper
- 4 ounces [113 g] Cheddar cheese, grated
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- Half avocados lengthwise; remove stones.
- Delicately spoon out avocado meat; cut avocado meat into 1/2-inch [1.3-cm] cubes, reserving peels.
- Sprinkle avocado cubes with lemon or lime juice so that they do not darken; reserve.
- Arrange avocado peels into a deep dish; reserve.
- Into a 7 1/2-cup [1.875-L] bowl, mix together turkey cubes, chopped tomatoes and hot green peppers, minced onion, salt, caraway seeds and Cayenne pepper.
- Cover and microwave for 4 to 6 minutes on 'MAXIMUM', until onion is soft, stirring once while cooking and at the end of cooking time.
- Delicately mix reserved avocado cubes and 3/4th of the grated Cheddar cheese into hot mixture.
- Evenly divide mixture among reserved avocado peels.
- Sprinkle with remaining grated Cheddar cheese.
- Microwave for 2 1/2 to 4 minutes on 'MEDIUM', until cheese has melted.
- Serve hot.
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