- 2 cups [500 mL] long grain rice
- 1 teaspoon [5 mL] garlic salt
- Pinch of pepper
- 1/2 teaspoon [2.5 mL] mixed herbs [Herbes de Provence]
- 2 bay leaves
- 1 onion, minced
- 3 tablespoons [45 mL] chicken broth concentrate
- 2 tablespoons [30 mL] beef broth concentrate
- 4 cups [1 L] lukewarm water
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- Well rinse rice under cold, running water; drain.
- Into a glass dish with a lid, mix together rinsed rice, garlic salt, pepper, mixed herbs, bay leaves, onion, chicken broth concentrate, beef broth concentrate and water.
- Cover dish.
- Microwave for 30 minutes on 'HIGH', stirring at half time.
- Remove from oven and serve.
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