Zucchini Cole Slaw
From:	Jean-Claude B., Montreal, Quebec, Canada
Comments:	700 watt oven Waiting time: none
Servings:	8

1 pound [454 g] white cabbage, finely chopped 8 ounces [227 g] zucchini, shredded 3 or 4 small carrots, grated 1 onion, chopped 1/4 cup [60 g] sugar 1/4 cup [60 mL] vinegar 1/4 teaspoon [1 mL] celery seeds Salt and pepper to taste	In a large bowl, mix together cabbage, zucchini, carrots and onion; set aside. Mix together remaining ingredients. Heat 1 1/2 minutes on 'HIGH', until sugar is dissolved and vinaigrette warm. Pour warm vinaigrette over the vegetables and mix well.