Sandwich 1
- 4 slices any fruit bread
- 2 tablespoons [30 g] softened butter
- 1/4 teaspoon [1 mL] cinnamon
- 1/4 teaspoon [1 mL] super fine sugar [semolina sugar]
- 1 banana, sliced
Custard
- 1 tablespoon [15 mL] dry custard mix
- 1 tablespoon [15 mL] super fine sugar [semolina sugar]
- 1 1/4 cups [310 mL] milk
Sandwich 2
- 1 pound [454 g] fresh berries [blackcurrants, strawberries, raspberries or blackberries]
- 4 slices Madeira cake
- 1/4 teaspoon [1 mL] cinnamon
- 1/4 teaspoon [1 mL] super fine sugar [semolina sugar]
- 2 tablespoons [30 mL] hazelnut chocolate spread
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Sandwich 1
- Preheat toaster oven broiler.
- If needed to fit in toaster oven, remove any excess from fruit bread slices.
- Thoroughly mix together softened butter, cinnamon and super fine sugar.
- Evenly spread mixture over one side of fruit bread slices.
- Arrange 2 fruit bread slices, buttered side down, onto preheated toaster-oven rack.
- Garnish both slices with banana slices; top with remaining fruit bread slices, buttered side up.
- Toast for 2 to 3 minutes, to just warm-up banana slices.
- Meanwhile, prepare custard.
- Serve warm sandwiches along with custard, as a snack or for dessert.
Custard
- Mix together dry custard mix, super fine sugar and a little of the milk.
- Slowly pour in remaining milk, stirring until well combined.
- Microwave mixture for 2 to 3 minutes on 'MAXIMUM' stirring after 2 minutes or as needed, and at the end of cooking time.
Sandwich 2
- Microwave berries on 'MAXIMUM' for 5 minutes.
- Meanwhile, sprinkle 2 Madeira cake slices first with already mixed together sugar and cinnamon mixture, then with hazelnut chocolate spread.
- Top with remaining Madeira cake slices.
- Toast for 2 to 3 minutes, to just warm-up banana slices.
- Serve this sandwich coated with really hot, strained or not, berries.
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