Yogurt Sauce
From:	Jean-Claude B., Montreal, Canada
Comments:	700 watt oven Waiting time: none Excellent with omelets.
Servings:	2

1 tablespoon [15 mL] lemon juice 1/2 cup [125 mL] light plain yogurt Lemon rind, to taste Freshly chopped parsley or celery leaves	Microwave lemon juice for 5 seconds on 'HIGH'. Stir in yogurt, lemon rind and chopped parsley or celery leaves.