Hollandaise Sauce [microwave] /TITLE></HEAD> <BODY BGCOLOR="#FFFFFF" TEXT="#000000" LINK="#0000FF" VLINK="#FF0000" ALINK="#FF0000"> <CENTER><IMG SRC="images/card.jpg" WIDTH=728 HEIGHT=50 BORDER=0><BR> <script type="text/javascript" LANGUAGE="JavaScript1.1">  </script> <TABLE BORDER=0 CELLPADDING=1 CELLSPACING=1> <TR><TD ALIGN=LEFT VALIGN=TOP WIDTH=100% colspan=2><FONT SIZE=5 FACE="ARIAL" COLOR="#FF0000"><B>  Hollandaise Sauce </B></FONT></TD><TR><TD ALIGN=left VALIGN=TOP WIDTH=150><B><FONT SIZE=2 FACE="ARIAL">From:</FONT></B></TD> <TD ALIGN=left VALIGN=TOP WIDTH=575><FONT SIZE=2 FACE="ARIAL">  Jean Claude B., Montreal, Quebec, Canada </FONT></TD></TR><TR><TD ALIGN=left VALIGN=TOP WIDTH=150><B><FONT SIZE=2 FACE="ARIAL"> Comments:</FONT></B></TD><TD ALIGN=left VALIGN=TOP WIDTH=575><FONT SIZE=2 FACE="ARIAL">  700 watt oven<BR> Preparation time: 5 minutes<BR> Cooking time: 2 minutes<BR> Waiting time: none </FONT></TD></TR><TR> <TD ALIGN=LEFT VALIGN=TOP WIDTH=150><B><FONT SIZE=2 FACE="ARIAL"> </FONT></B></TD><TD ALIGN=left VALIGN=TOP WIDTH=575><FONT SIZE=2 FACE="ARIAL">  </FONT> </TD></TR><TR><TD COLSPAN=2><IMG SRC="images/barre_top.jpg" WIDTH=728 HEIGHT=6 BORDER=0></TD></TR></TABLE> <CENTER><TABLE BORDER=0 CELLPADDING=3 CELLSPACING=3> <TR><TD ALIGN=LEFT WIDTH=300><IMG SRC="images/ingredients.jpg" WIDTH=172 HEIGHT=42 BORDER=0></TD><TD ALIGN=LEFT WIDTH=428><IMG SRC="images/preparation.jpg" WIDTH=180 HEIGHT=42 BORDER=0></TD></TR> <TR><TD ALIGN=left VALIGN=TOP WIDTH=300><FONT SIZE=2 FACE="ARIAL" COLOR="#000000">  <UL TYPE=disc> <LI>1/3 to 1/2 cup [75 to 115 g] sweet or salted butter <LI>2 egg yolks <LI>Juice of 1 small lemon <LI>Salt, to taste </UL> </FONT></TD><TD ALIGN=LEFT VALIGN=TOP WIDTH=428><FONT SIZE=2 FACE="ARIAL" COLOR="#000000">  <UL TYPE=square> <LI>Arrange butter into a small microwave-safe casserole or a 2-cup [500-mL] measuring cup. <LI>Microwave for 1 minute on 'MEDIUM-HIGH'. <LI>Whip in egg yolks and lemon juice. <LI>Microwave for 20 seconds on 'MEDIUM-HIGH'; whip <LI>If needed, microwave on 'MEDIUM-HIGH' for 20 seconds more, until creamy. <LI>Whip, salt and serve. </UL> </FONT></TD></TR></table> <P><A HREF="../../index.html"><IMG SRC="images/bottom.jpg" WIDTH=728 HEIGHT=30 BORDER=0></A></P> <script type="text/javascript"></script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"> </script> </CENTER> </BODY> </HTML>