Creamy White Sauce
From:	Jean Claude B., Montreal, Quebec, Canada
Comments:	700 watt oven Preparation time: 2 minutes Cooking time: 8 to 9 minutes Waiting time: none This sauce, a white base sauce which have the consistency of a light white sauce, is excellent on many occasions.

2 tablespoons [30 g] butter 2 tablespoons [17.5 g] flour 1 cup [250 mL] fish stock, canned clam juice, milk or light cream Salt and pepper	Transfer butter and flour into a 4-cup [1-L] measuring cup. Mix well. Microwave on 'HIGH' for 4 minutes, stirring after 2 minutes. You will notice small brown spots into the mixture; that's ok. Stir in fish stock, clam juice, milk or light cream. Salt and pepper. Microwave for 4 to 5 minutes on 'HIGH', stirring once.