Easy Madeira or Port Wine Sauce
From:	Jean Claude B., Montreal, Quebec, Canada
Comments:	700 watt oven Preparation time: 3 minutes Cooking time: 5 minutes Waiting time: none

1/4 cup [60 mL] Madeira or Port wine 14 ounces [398 mL] canned or homemade brown sauce 2 tablespoons [30 g] butter	Stir Madeira or Port wine into brown sauce. Microwave for 5 minutes on 'MEDIUM-HIGH', stirring 3 times while cooking. Stir in butter, until melted.