Sauce from Vaucluse
From:	Jean-Claude B., Montreal, Quebec, Canada
Comments:	Vaucluse is a French department, near Marseilles. 700 watt oven Preparation time: 10 minutes Cooking time: 6 minutes Waiting time: none

2 tablespoons [30 g] butter 2 tablespoons [17.5 g] flour 1 1/2 cups [375 mL] cream Salt and pepper, to taste 2 egg yolks, beaten 1 recipe Hollandaise sauce	Melt butter for 1 minute on 'HIGH'. Well stir in flour. Pour in cream; stir well. Microwave for 3 to 4 minutes on 'HIGH', stirring a few times while cooking, until sauce is creamy. Stir in beaten egg yolks and Hollandaise sauce, until smooth and creamy. Reheat sauce for 1 minute on 'HIGH'; stir well. If needed, microwave for 30 seconds longer on 'MEDIUM-HIGH'. Stir well and serve.