Lemony Butter Sauce for Vegetables
From:	Jean-Claude B., Montreal, Quebec, Canada
Comments:	Microwave oven: 700 watts Excellent over green vegetables.
Servings:	4
Ingredients	Preparation
2 ounces [60 g] butter 1 tablespoon [15 mL] lemon juice 1 tablespoon [15 mL] freshly chopped parsley or dill	Into a bowl, melt butter into microwave oven, covered, for 30 to 60 seconds on 'MAXIMUM'. Stir in lemon juice; mix in chopped parsley or dill.