White Sauce for Vegetables [microwave]
From:	Jean-Claude B., Montreal, Quebec, Canada
Comments:	Microwave oven: 700 watts
Servings:	4

2 ounces [56 g] butter 6 teaspoons [30 mL] cornstarch 1 1/4 cups [310 mL] milk Salt and pepper, to taste	Into a bowl, melt butter into microwave oven, covered, for 30 to 60 seconds on 'MAXIMUM'. Stir in conrstarch; well stir in milk. Salt and pepper. Microwave for 4 to 5 minutes, stirring often.