Shrimps with Lime Butter
From:	Jean-Claude B., Montreal, Quebec, Canada
Comments:	Oven: 700 watts Preparation time: 7 minutes Cooking time: 6 minutes Waiting time: 5 minutes A fast, easy way to prepare fresh shrimps; best eaten hot. As it is not always easy to get fresh lime, lemon can be used instead of lime. Serve along with a lemon-flavored rice or warm crusty bread. Micro-Hint: to dry lemon or orange rind, simply arrange a little rind into a glass bowl and microwave rind on 'HIGH' for 1/2 to 1 minute, stirring once.
Servings:	4
Ingredients	Preparation
6 ounces [190 mL] light beer 1/4 teaspoon [1 mL] curry powder 1/2 teaspoon [2.5 mL] paprika 1/2 teaspoon [2.5 mL] dill seeds 1 large onion, minced 1 pound [454 g] medium-size shrimps, with shells Clarified or melted butter, to taste Rind and juice of 1 lime	Into a large bowl, mix together beer, curry powder, paprika, dill seeds and minced onion. Boil on 'HIGH', for 4 minutes; well mix. Stir in shrimps. Well mix; cover and microwave on 'HIGH' for 2 minutes. Leave to rest, covered, for 5 minutes. With a slotted spoon, remove shrimps from bowl, onto a warm plate. Mix lime rind and juice into clarified or melted butter. Serve lime flavored butter, along with shrimps. To eat, shell and dip each shrimp into lime flavored butter.