- 1 [10-ounce / 280-g] pack raw frozen shrimps, shelled
- 1/4 cup [60 mL] really hot water
- 2 teaspoons [10 mL] lemon juice
- 1/4 teaspoon [1 mL] salt
- 1/4 teaspoon [1 mL] thyme or basil
- 1/3 cup [80 mL] dry white wine or white Vermouth
- 1/2 teaspoon [2.5 g] sugar
- 2 tablespoons [30 mL] oil
- 1 garlic clove, minced
- 1 medium-size tomato, peeled and chopped
- 2 green onions, finely minced
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- Arrange thawed shrimps into an 8-cup [2-L] glass bowl; set aside for 2 minutes.
- Arrange shrimps, one at a time, into a 4-cup [1-L] microwave-safe dish.
- Mix together hot water, lemon juice, salt, thyme or basil, dry white wine or Vermouth and sugar; pour all over shrimps.
- Microwave, uncovered on 'HIGH', for 4 minutes.
- Leave to rest for 1 minute.
- Drain shrimps; set aside.
- Pour oil into the 4-cup [1-L] microwave-safe dish; microwave for 1 minute, on 'HIGH'.
- Add garlic, tomato and green onions.
- Microwave, covered with waxed paper, for 2 minutes, on 'HIGH'.
- Mix in shrimps; microwave for 2 minutes, on 'HIGH'.
- Serve.
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