Peanut Butter Popcorn Balls
From:	Sue, New Jersey, USA
Comments:	Preparation time: 15 minutes Cooking time: 10 minutes
Servings:	Approximately 20 balls
Ingredients	Preparation
8 cups [2 L] popped corn 3 cups [750 mL] shreddies cereals 1/4 cup [60 mL] butter 3/4 cup [190 mL] smooth peanut butter 1 [8 1/2-ounce / 250-g] bag miniature marshmallows	Remove any unpopped kernels from popped corn. Toss together popcorn and cereals; set aside. Melt together butter and peanut butter into a large microwave-safe bowl on 'MEDIUM', for 1 minute. Stir in marshmallows. Add cereal mixture to melted peanut butter/marshmallow mixture, stirring well to mix. With your hands, shape mixture into small balls.