- 3/4 cups [190 mL] chopped pecans or walnuts
- 8 [1-ounce / 28-g each] squares semi-sweet chocolate
- 1 [10 1/2-ounce / 284-mL] can sweetened condensed milk
- 1 teaspoons [5 mL] vanilla
- 6 [1-ounce / 28-g each] squares white chocolate
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- Spread pecans or walnuts onto a baking sheet; brown into a preheated 350°F [180°C] oven for 10 minutes; cool.
- Into a large bowl, melt semi-sweet chocolate squares with 3/4 cup [190 mL] of sweetened condensed milk in microwave on 'HIGH', for 2 to 3 minutes, until chocolate is almost all melted.
- Stir until completely melted.
- Stir in vanilla and cooled pecans or walnuts.
- Spread into an 8-inch [20-cm] square pan, lined with aluminum foil.
- Melt white chocolate squares; mix in remaining sweetened condensed milk and spread over darker chocolate layer.
- Refrigerate for 2 hours, until firm.
- Cut into squares.
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