Nuts and Fluff [+ regular oven]
From: Sarah, South Carolina, USA
Comments: Preparation time: 15 minutes
Baking time: 10 minutes
Servings: 16 cups [4 L]
IngredientsPreparation
  • 6 cups [1.5 L] popped corn, approximately 1/2 cup [125 mL] corn kernels
  • 6 cups [1.5 L] shreddies cereals
  • 1 cup [250 mL] salted peanuts
  • 1/2 cup [115 g] butter or margarine
  • 1/2 cup [125 mL] smooth peanut butter
  • 1 [8-ounce / 227-g] bag large marshmallows
  • Toss together popped corn, cereals and salted peanuts; set aside.
  • Into a large microwave-safe bowl, melt together butter or margarine and peanut butter at medium-high, for 1 minute.
  • Add marshmallows; microwave for 1 minute longer, until marshmallows puff.
  • Stir in cereals mixture, until well coated.
  • Pour into 2 greased 15 x 10-inch [38 x 25-cm] pans.
  • Bake into a preheated 250°F [120°C] oven for 10 minutes; cool.
  • Break into small pieces.
  • Store into airtight containers.