Sylvie's Vanilla or Chocolate Fudge [microwave]
From:	Sylvie, Matane, Quebec, Canada
Comments:	This vanilla fudge is the only one that I can successfully make. If desired, start by melting 2 [1-ounce / 28-g each] squares semi-sweet chocolate, before adding the first 3 ingredients, and get some chocolate fudge.

1 cup [200 g] sugar 1 cup [250 mL] brown sugar 1 cup [250 mL] heavy cream [35% m.s.g.] 1 tablespoon [15 g] butter [do not use margarine] 5 large marshmallows, cut into pieces	In a 6-cup [1.5-L] microwavable dish, mix together sugar, brown sugar and cream. Microwave on 'HIGH' [100%] for 7 minutes. Stir; microwave for 4 minutes more, on 'HIGH' [100%]. Add butter and marshmallow pieces. Mix, with an electric mixer, until mixture is no longer shiny and thickening. Pour into a buttered pie plate; freeze or refrigerate.