- 1 cup [200 g] sugar
- 1 cup [250 mL] brown sugar
- 1 cup [250 mL] heavy cream [35% m.s.g.]
- 1 tablespoon [15 g] butter [do not use margarine]
- 5 large marshmallows, cut into pieces
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- In a 6-cup [1.5-L] microwavable dish, mix together sugar, brown sugar and cream.
- Microwave on 'HIGH' [100%] for 7 minutes.
- Stir; microwave for 4 minutes more, on 'HIGH' [100%].
- Add butter and marshmallow pieces.
- Mix, with an electric mixer, until mixture is no longer shiny and thickening.
- Pour into a buttered pie plate; freeze or refrigerate.
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