- 1 cup [200 gL] sugar
- 1 cup [250 mL] brown sugar
- 1 cup [250 mL] heavy cream [35% m.s.g.]
- 2 tablespoons [30 g] butter
- 1 teaspoon [5 mL] maple extract or maple syrup
- Nuts or pecans [optional]
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- In a large microwave-safe container, well mix together sugar, brown sugar and cream.
- Microwave for 11 minutes, uncovered, on 'HIGH'.
- Meanwhile, measure butter and maple extract or syrup.
- Pour some ice cold water into a sink; add some ice cubes.
- Butter a square mold; set aside.
- Remove mixture from microwave-oven; stir in butter and maple extract or syrup.
- Transfer container into cold, icy water; stir until mixture just thickens.
- If desired, mix in nuts or pecans; pour into prepared mold.
- Leave to cool completely before cutting into squares.
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