- 10 1/2 ounces [300 g] chocolate chips
- 10 1/2 ounces [300 g] butterscotch chips
- 1 tablespoon [15 mL] peanut butter
- 1 cup [250 mL] unsalted peanuts
- 1 cup [250 mL] rice krispies cereals
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- Into a microwave-oven, melt together chocolate and butterscotch chips for 2 to 3 minutes.
- Well blend in peanut butter, until smooth.
- Stir in unsalted peanuts and rice cereals.
- Spoon small mounds mixture onto wax paper; refrigerate.
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