- 17 1/2 ounces [500 g] icing sugar
- 1/2 cup [125 mL] cocoa powder
- 1/4 cup [60 mL] milk
- 1/2 cup [115 g] butter
- 1 teaspoon [5 mL] vanilla
- 1/2 cup [125 mL] chopped nuts
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- Into a large bowl, mix together icing sugar and cocoa powder.
- Pour in milk and mix in butter.
- Mocrowave on 'HIGH' for 4 minutes.
- Mix well, then mix in vanilla and chopped nuts.
- Pour mixture into a well-greased bread pan.
- Refrigerate until completely set before unmolding; cut into squares.
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