Light Mashed Potatoes
From:	Nicole, California, USA
Comments:	Preparation time : 10 minutes Cooking time : 13 minutes
Servings:	4 to 6

5 medium-size red potatoes, unpeeled 1/3 cup [80 mL] low fat salad dressing 1 teaspoon [5 mL] prepared horseradish 1/2 teaspoon [2.5 mL] garlic powder 1/4 cup [60 mL] water	Cut potatoes into 1 1/2-inch [4-cm] cubes. Microwave, covered with water on 'HIGH' for 12 to 13 minutes, until tender; drain. Stir in salad dressing, horseradish, garlic powder and water. Mash using a potato masher. Serve hot.