- 1 head broccoli, cut into flowerets
- 3 tablespoons [45 mL] water
- 1/4 cup [60 mL] sun-dried tomatoes oregano herb salad dressing
- 1/2 cup [115 g] Greek Feta cheese, crumbled
|
- Microwave together broccoli flowerets and water on 'HIGH' for 4 to 5 minutes, until tender yet crisp; drain.
- Toss drained broccoli flowerets with salad dressing and crumbled cheese.
- Serve immediately.
|