- 1 tablespoon [15 g] butter
- 4 celery stalks, sliced
- 1 tablespoon [15 mL] water
- 1 thick slice unpeeled lemon
- 3 tablespoons [45 mL] chopped parsley
- Salt and pepper, to taste
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- Into a microwave oven, melt butter on 'MAXIMUM' for 1 minute.
- Mix in celery slices, water and lemon slice.
- Cover and microwave on 'MAXIMUM' for 3 minutes; mix well.
- Leave to rest for 5 minutes.
- Mix in chopped parsley; salt and pepper.
- Microwave on 'MAXIMUM' for 6 to 8 minutes more.
- Serve.
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