Candied Carrot Sticks [microwave]
From:	Jean-Claude B., Montreal, Quebec, Canada
Comments:	Oven: 700 watts Preparation time: 7 minutes Cooking time: 11 to 12 minutes Waiting time: none Just sweet, shiny and tender carrots, to be served with steaks, roasted veal or beef.

6 to 8 tender carrots 1/4 cup [60 mL] water 1 1/2 teaspoon [7.5 mL] brown sugar 3 tablespoons [45 g] butter 1/2 teaspoon [2.5 mL] salt	Peel carrots; cut carrots in sticks. Transfer carrot sticks into a 4-cup [1 L] microwave-safe dish. Pour in water; add 1/2 teaspoon [2.5 mL] of the brown sugar. Stir, cover and microwave on 'MAXIMUM for 7 to 8 minutes', stirring well after 5 minutes. Well mix in remaining 1 teaspoon [5 mL] brown sugar, butter and salt. Microwave on 'MAXIMUM' for 4 minutes. Stir, and serve.