Creamy Cabbage Belgium-Style [microwave]
From:	Jean-Claude B., Montreal, Quebec, Canada
Comments:	Oven: 700 watts Preparation time: 15 minutes Cooking time: 10 minutes Waiting time: none Chopped cabbage, cooked in cream, without starch. To serve as in Belgium, arrange cooked cabbage into the center of a warm dish; arrange microwaved small potatoes all around and serve, with thinly sliced ham and mustard.

1/2 cup [125 mL] cream 1 tablespoon [15 g] butter 1 tablespoon [15 mL] minced parsley 1 medium-size onion, finely chopped 2 cloves 5 cups [1.25 L] finely shredded cabbage Salt and pepper, to taste	Mix together, into a 6-cup [1.5-L] microwave-safe dish, cream, butter, parsley, onion and cloves. Microwave for 4 minutes on 'HIGH'. Well mix in shredded cabbage; salt and pepper. Cover dish and microwave on 'HIGH' for 5 to 6 minutes. Mix well. Check for doneness, as cooking time may vary by 1 or 2 minutes, depending on how finely the cabbage is shredded. Mix well, and serve.