- 1/4 cup [60 mL] vegetable oil or butter [60 g]
- 1 [19-ounce / 540-mL] can tomatoes
- 4 to 5 cups [1 to 1.25 L] unpeeled zucchini, diced
- 1 green pepper, diced
- 1 cup [250 mL] frozen small peas
- 1 cup [250 mL] frozen corn kernels [optional]
- 1 cup [250 mL] small diced potatoes
- 2 medium-size onions, thinly sliced
- 1 teaspoon [5 mL] savory
- 1 teaspoon [5 mL] dill
- 1 1/2 teaspoons [7.5 mL] salt
- 1/4 teaspoon [1 mL] pepper
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- Into a 6-cup [1.5-L] bowl, heat vegetable oil or butter on 'HIGH' for 3 minutes.
- Mix in tomatoes, zucchini and green pepper dices, small peas, corn kernels, potato dices, onion slices, savory, dill, salt and pepper.
- Thoroughly mix.
- Microwave on 'HIGH' for 15 minutes, uncovered.
- Thoroughly mix.
- Microwave on 'MEDIUM-HIGH' for 10 minutes more,
- Using a slotted spoon, transfer vegetables into a serving dish.
- Serve liquid on the side, into a sauce-boat.
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