Zucchini Casserole [microwave]
From:	Jean-Claude B., Montreal, Quebec, Canada
Comments:	Oven: 700 watts Preparation time: 10 minutes Cooking time: 14 to 18 minutes Waiting time: none A special mixture of vegetables and ground beef, pork, lamb, or even some leftover roasted beef, ground; an economical, easy to do dish.
Servings:	3 or 4

2 tablespoons [30 mL] vegetable oil or margarine [30 g] 1 large onion, finely chopped 1/2 to 1 pound [227 to 454 g] ground meat, cooked or not 1 small red or green pepper, diced 1 teaspoon [5 mL] savory or sage 2 cups [500 mL] peeled, diced fresh tomatoes or canned whole tomatoes, drained 1 teaspoon [5 g] sugar 4 to 5 cups [1 to 1.25 L] zucchini slices

Into a 6-cup [1.5-L] dish, microwave vegetable oil or margarine on 'HIGH' for 1 minute. Well mix in onion; microwave on 'HIGH' for 2 minutes; mix well. Well mix in cooked or not ground meat. Microwave uncooked ground meat on 'HIGH for 4 minutes; reheat cooked ground meat on 'HIGH' for 2 minutes; mix well. Mix in red or green pepper dices, savory or sage, tomatoes, sugar and zucchini slices; mix well. Cover dish; microwave on 'HIGH' for 10 to 12 minutes, stirring once.