Brussels Sprouts with Golden Butter
From:	Jean-Claude B., Montreal, Quebec, Canada
Comments:	Oven: 700 watts Preparation time: 10 minutes Cooking time: 6 to 8 minutes Waiting time: 3 to 5 minutes Golden lemon rind butter, poured over Brussels sprouts is a favorite in French Cuisine.
Servings:	4
Ingredients	Preparation
1/2 teaspoon [2.5 g] sugar 1 pound [454 g] Brussels sprouts 2 tablespoons [30 g] butter Grated rind of 1 lemon Salt and pepper, to taste	Sprinkle sugar over the bottom of a microwave-safe dish; clean and trim Brussel sprouts. Cook Brussels sprouts as you would for plain Brussels sprouts recipe, into sugar coated dish. Drain Brussels sprouts. Into a clean dish, heat together butter and lemon rind on 'HIGH for 2 minutes'; stir. As soon as butter is golden brown, pour it all over Brussels sprouts. Stir, salt and pepper. Serve.