Mushrooms on Toasts
From:	Jean-Claude B., Montreal, Quebec, Canada
Comments:	Oven: 700 watts Preparation time: 10 minutes Cooking time: 12 to 15 minutes Waiting time: none These mushrooms can be prepared up to 3 to 4 hours ahead of time, kept at room temperature and reheated for 1 minute on 'MEDIUM', just before serving.
Servings:	2
Ingredients	Preparation
6 bacon slices 1 medium-size onion, finely chopped 1/2 pound [227 g] fresh mushrooms, thinly sliced 1/4 teaspoon [1 mL] tarragon Salt and pepper, to taste 2 buttered toasts	Microwave bacon slices, onto a square 8-inch [20-cm] microwave-safe plate on 'HIGH' for 6 to minutes; reserve 2 tablespoons [30 g] fat. Transfer bacon slices onto paper toweling and leave to cool before crumbling; reserve. Mix together reserved bacon fat and chopped onion. Microwave on 'HIGH' for 4 to 5 minutes, stirring once. As soon as onion has softened, well stir in mushroom slices; stir in tarragon. Microwave for 2 minutes on 'HIGH'. Mix in reserved bacon crumbs; microwave on 'MEDIUM-HIGH' for 1 minute. Half or cut each buttered toast into four pieces; cover each piece with mushrom mixture and serve.