Pureed Celeriac [microwave]
From:	Jean-Claude B., Montreal, Quebec, Canada
Comments:	Oven: 700 watts Preparation time: 10 minutes Cooking time: 8 minutes Waiting time: none
Servings:	2 to 3

2 medium-size celeriacs 1/2 cup [125 mL] milk 1/2 teaspoon [2.5 mL] salt 1/2 teaspoon [2.5 g] sugar 1/2 cup [125 mL] chopped parsley 2 tablespoons [30 g] butter Salt and pepper, to taste	Peel and slice celeriacs. Mix together celeriac slices, milk, salt and sugar. Microwave on 'HIGH' for 8 minutes. Drain celeriac slices, reserving cooking milk; puree into a food processor, into a blender or mash celeriac with a fork. Mix in chopped parsley, butter, salt, pepper and, if needed, a little of cooking milk. Arrange into a vegetable serving dish; cover. Reheat on 'HIGH' for 2 minutes.