- 10 ounces [283 g] frozen chopped spinach
- 2 tablespoons [30 g] butter
- 1 tablespoon [8.75 g] flour
- 1/4 teaspoon [1 mL] nutmeg
- 3/8 cup [90 mL] cream [15% m.s.g.]
- Salt and pepper, to taste
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- Into a large microwave-safe casserole, microwave spinach, covered, for 7 minutes on 'MAXIMUM', stirring once.
- Drain and reserve.
- Into a small covered bowl or measuring cup, melt butter for 15 to 30 seconds, on 'MAXIMUM'.
- Stir in flour, nutmeg and cream; salt and pepper.
- Microwave for 2 minutes on 'MAXIMUM', until thickened, stirring well after 1 minute.
- Stir sauce; pour sauce over reserved spinach and stir.
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