Hot Chicken Sauce
From:	Aunt Cecile, Quebec, Quebec, Canada
Servings:	Approximately 3 cups [750 mL]

3 cups [750 mL] chicken broth or beef consomme 3 tablespoons [26.25 g] flour 1/2 teaspoons [2.5 mL] herbs or spices, to taste	Into a casserole, well mix together all ingrédients. Heat sauce until really hot, before serving.