- 1 bag potato chips
- 1 [7-ounce / 200-g] can tuna fish, drained then crumbled
- 1 [10-ounce / 284-mL] can mixed vegetables, drained
- 1 [10-ounce / 284-mL] can cream of mushroom soup concentrate
- 1/2 cup [125 mL] milk
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- Preheat oven to 350°F [180°C].
- Generously cover the bottom of an oven-safe dish with chips.
- Crumble tuna fish all over potato chips.
- Cover tuna fish with drained mixed vegetables.
- Mix together cream of mushroom soup concentrate and milk.
- Pour mixture into dish, all over mixed vegetables.
- Transfer into preheated oven for 20 minutes.
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