- 1 [10 1/2-ounce - 30-mL] can sweetened concentrated milk
- Butter [as big as an egg]
- 1 tablespoon [15 mL] dry mustard
- 2 eggs
- Pinch of salt
- Sugar, to taste
- 3/4 cup [190 mL] vinegar
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- Well mix together sweetened concentrated milk, butter, dry mustard, eggs, salt and sugar.
- One drop at a time, whip in vinegar.
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