Sweet Pie and Meatpie Dough
From:	Aunt Cecile, Quebec, Quebec, Canada
Servings:	2 [8-inch / 20-cm] each pie shells

Sweet Pie Dough 2 cups [280 g] flour 1/2 teaspoon [2.5 mL] salt 1/2 cup [115 g] shortening 1/2 cup [125 mL] icy water or 7-Up Meatpie Dough 2 cups [280 g] flour 1/2 teaspoon [2.5 mL] salt 1/4 cup [60 g] shortening 1/2 cup [125 mL] icy water	Mix together flour and salt. Cut shortening into dry ingredients. Dampen mixture with icy water, or 7-Up. Shape dough into a ball; refrigerate until ready to roll dough.