Jeanne's Vanilla Fudge
From:	Aunt Cecile, Quebec, Quebec, Canada
Comments:	An excellent vanila fudge. If desired, for a chocolate fudge, ad 1/4 cup [60 mL] chocolate chips to hot mixture, along with icing sugar and butter.

3 ounces [90 mL] evaporated milk 1 cup [250 mL] brown sugar 2 cups [500 mL] icing sugar 1 tablespoon [15 g] butter	Bring evaporated milk and brown sugar to a boil. Leave to boil for 5 minutes, after having seen the first bubbles on top of mixture. Remove from heat; mix in icing sugar and butter, stirring until really well combined. Pour mixture into a mold; leave to cool completely, then cut vanilla fudge into squares.