Green Chartreuse Liqueure
From:
Aunt Cecile, Quebec, Quebec, Canada
1 cup [250 mL] boiling water
1 1/2 cups [300 g] sugar
21 ounces [656.25 mL] 95%-proof alcohol
1 bottle green mint extract
Pour boiling water over sugar; stir until completely dissolved.
Then stir in alcohol and green mint extract.
Serve into tiny liqueure glasses.
