- 2 cups [500 mL] brown sugar
- 2 1/2 tablespoons [37.5 mL] cornstarch
- 3/4 cup [190 mL] milk or cream
- 1/2 teaspoon [2.5 mL] maple extract
- Chopped nuts, to taste [optional]
- 1 [9-inch / 23-cm] pie shell
- 6 to 8 butter dices
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- Preheat oven to 325°F [160°C].
- Mix together brown sugar and cornstarch.
- Then mix in milk or cream, maple extract and, if desired, chopped nuts.
- Pour mixture into pie shell; top with butter dices.
- Bake pie into preheated oven for approximately 30 minutes, until golden.
- Remove pie from oven; leave to cool completely, before serving.
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