- 2 3/4 cups [385 g] flour
- 2 1/2 teaspoons [12.5 mL] baking powder
- 1/2 teaspoon [2.5 mL] salt
- 2/3 cup [150 g] butter
- 2 1/4 cups [560 mL] brown sugar [1 pound - 454 g]
- 3 eggs
- 1 cup [250 mL] chopped nuts
- 6 ounces [170 g] chocolate chips
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- Preheat oven to 350°F [180°C].
- Sift together flour, baking powder and salt; set aside.
- Beat together butter and brown sugar before beating in eggs, 1 at a time, beating well after each addition.
- Then mix in reserved dry ingredients, chopped nuts and chocolate chips.
- Grease a rectangular 9 x 13-inch [23 x 33-cm] cake pan; evenly pour in dough.
- Bake into preheated oven, for 25 to 30 minutes.
- Remove from heat and leave to cool slightly, before cutting into squares.
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