- 2 teaspoons [10 g] shortening or margarine
- 1 egg, well beaten
- 3/4 cup [150 g] sugar
- 1 cup [140 g] flour
- 1/2 teaspoon [2.5 mL] baking powder
- 1/2 teaspoon [2.5 mL] salt
- 1/3 cup [80 mL] lukewarm milk
- 1 teaspoon [5 mL] vanilla
Sauce
- 2 tablespoons [30 g] butter
- 3 cups [750 mL] brown sugar
- 1/2 cup [125 mL] water
- 1/2 cup [125 mL] chopped nuts or grated coconut
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- Into a casserole, bring together sauce butter, brown sugar and water to a boil.
- Leave to simmer slowly for 8 minutes, remove from heat, and reserve sauce.
- Preheat oven to 350°F [180°C].
- Into a bowl, cream shortening or margarine.
- Mix in well-beaten egg, then slowly beat in sugar.
- Sift together flour, baking powder and salt.
- Mix together lukewarm milk and vanilla.
- Aternately with already mixed lukewarm milk and vanilla, slowly mix dry ingredients into egg mixture, until smooth.
- Evenly pour dough into a greased pudding pan.
- Mix chopped nuts or grated coconut into cooled sauce before pouring it, really slowly, all over dough.
- Bake into preheated oven, for 30 minutes.
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