Vanilla Fudge
From:	Aunt Cecile, Quebec, Quebec, Canada
Comments:	When vanilla fudge is overcooked, just reheat vanilla fudge mixing in 2 tablespoons [30 mL] cream or milk.

1 cup [250 mL] brown sugar 1 cup [200 g] sugar 6 ounces [190 mL] evaporated milk 1 knob butter	Into a casserole, mix together brown sugar, sugar and evaporated milk. Bring mixture to a boil; leave to simmer for 10 to 12 minutes, stirring. Remove from heat; stir in butter, until thickening. Pour mixture into a mold; leave to cool completely, before cutting.