- 3 cups [600 g] sugar
- 3/4 cup [175 g] margarine
- 2/3 cup [160 mL] evaporated milk
or
1 cup [250 mL] light cream
- 12 ounces [340 g] semi-sweet chocolate chips
- 1 jar marshmallow paste
- 1 cup [250 mL] chopped nuts
- 1 teaspoon [5 mL] vanilla
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- Stirring, bring together sugar, margarine and evaporated milk or cream to a boil.
- Stirring, leave mixture to boil slowly over medium heat for 5 minutes, until a candy thermometer reaches 238°F [114°C] - soft ball into cold water.
- Remove from heat and mix in chocolate chips, then marshmallow paste, chopped nuts and vanilla.
- Beat until well mixed, then pour mixture into a 13 x 9-inch [33 x 23-cm] well-buttered mold.
- Refrigerate until hardened, before cutting into squares.
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