- 1 cup [225 g] butter
- 1 1/2 cups [375 mL] Graham cookie crumbs
- 7 ounces [200 g] grated coconut
- 7 ounces [200 g] semi-sweet chocolate chips
- 1/2 cup [125 mL] chopped nuts
- 15 ounces [450 mL] sweetened condensed mill
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- Preheat oven to 350°F [180°C].
- Softened butter into a large bowl.
- Mix in Graham cookie crumbs, grated coconut, chocolate chips, chopped nuts and sweetened condensed milk, until really well combined.
- Evenly spread mixture into an]13 x 8-inch [33 x 20-cm] baking pan.
- Lightly press then bake mixture into preheated oven, for 25 minutes.
- Leave to cool completely, before cutting into squares.
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